Sticky Chai

Sticky Chai. The Ultimate Authentic Chai Experience.

Australian grown insecticide free black tea and our signature certified organic spiced blend infused in certified organic rainforest honey.

Our handcrafted Sticky Chai tea blend is specifically formulated for you to feel confident making the perfect sweet, spicy and creamy chai at home.

Follow the simple method outlined on the jar label.

Sticky Chai Brewing Method:

-Begin with a small saucepan or milk pot.

-Place 2 teaspoons of sticky chai into the pot.

-Add 1 large cup/mug (350ml) of your favourite milk (dairy or plant based) into the pot.

-Gently heat whilst continuing to stir until the milk is hot (70 ℃) Do not boil.

-Using a tea strainer, pour into your tea cup.

-Relax and enjoy!

Sweetleaf tea blends are lovingly handcrafted in small batches in our commercial kitchen in Kuranda, tropical Far North Queensland.

Our small family business was established in 2011 and is dedicated to exceptional product quality, hand crafting, wholesome and organic ingredients.

We hope you enjoy our products as much as we love making them for you!

Why you will love our tea blends:

-Highest quality organic herbs and spices

-Australian grown black tea (in chai blends)

-Hand crafted in small batches to ensure freshness

-Value for money

-Delicious and wonderful to drink

*FOR ORDERS TO WESTERN AUSTRALIA, products containing honey are not permitted entry into WA.