No results match your search. Try removing a few filters.
BEST SELLER - Sweetleaf Chai is a traditional blend of Black Tea and exotic Spices.
Made with 100% certified organic spices and Australian Black Tea.
Ingredients:
100% Australian grown Black Tea grown in Far North Queensland.
Certified Organic Spices: ginger, cinnamon, cardamom, cloves, fennel, pepper.
Method: Steep 3 teaspoons of Chai blend in a medium teapot of freshly boiled water for 3 minutes.
Serve with your favourite milk and sweeten with honey.
100% Natural
Brewing Temperature: 100℃
Resealable Bag.
Makes 12 pots.
Weight: 100g
BEST SELLER - Our hand crafted Rooibos Chai is a delicious and earthy tea blend made with Rooibos tea and warming chai spices.
Made with 100% certified organic ingredients.
Caffeine Free • 100% Organic Ingredients
Certified Organic Ingredients: Rooibos, ginger, cinnamon, cardamom, clove, fennel, pepper.
Method: Steep 3 teaspoons of Rooibos Chai tea blend in a medium teapot of freshly boiled water for 3 minutes.
Serve as is or add your favourite milk and sweeten with honey.
Resealable Bag.
Makes 12 pots.
Weight: 100g
A premium quality, single-origin Breakfast Tea grown in the Daintree Rainforest in lush tropical Far North Queensland.
Fresh and pure, pesticide-free.
100% Australian Grown
Ingredients: 100% Australian Grown, Single Origin Black Tea. Pesticide Free.
Method: Brew with freshly boiled water, 1 teaspoon of tea per cup.
Steep for 5 minutes, add milk and sweeten if desired.
Resealable Bag.
Makes 30 cups.
Weight: 80g
100% Australian grown in Far North Queensland.
Our Australian Breakfast Tea with Vanilla is a full bodied, robust and naturally sweet blend of pesticide free black tea and pure vanilla bean.
The tea in this blend is premium quality and sourced directly from a single origin estate in lush tropical Far north Queensland.
Our freshly ground premium vanilla bean is grown naturally without chemicals in the pristine Emerald Creek region. Soft and plump premium vanilla beans with abundant amounts of caviar are meticulously cared for throughout the growing and harvesting process and the vanilla beans are cured using traditional methods.
Method: Brew with freshly boiled water, 1 teaspoon of tea per cup.
Steep for 2 to 5 minutes, add milk and sweeten if desired.
Resealable Bag.
Weight: 80g
Sticky Chai. The Ultimate Authentic Chai Experience.
Australian grown insecticide free black tea and our signature certified organic spiced blend infused in certified organic rainforest honey.
Our handcrafted Sticky Chai tea blend is specifically formulated for you to feel confident making the perfect sweet, spicy and creamy chai at home.
Follow the simple method outlined on the jar label.
Sticky Chai Brewing Method:
-Begin with a small saucepan or milk pot.
-Place 2 teaspoons of sticky chai into the pot.
-Add 1 large cup/mug (350ml) of your favourite milk (dairy or plant based) into the pot.
-Gently heat whilst continuing to stir until the milk is hot (70 ℃) Do not boil.
-Using a tea strainer, pour into your tea cup.
-Relax and enjoy!
Sweetleaf tea blends are lovingly handcrafted in small batches in our commercial kitchen in Kuranda, tropical Far North Queensland.
Our small family business was established in 2011 and is dedicated to exceptional product quality, hand crafting, wholesome and organic ingredients.
We hope you enjoy our products as much as we love making them for you!
Why you will love our tea blends:
-Highest quality organic herbs and spices
-Australian grown black tea (in chai blends)
-Hand crafted in small batches to ensure freshness
-Value for money
-Delicious and wonderful to drink
*FOR ORDERS TO WESTERN AUSTRALIA, products containing honey are not permitted entry into WA.